As moms the last thing we want to do is have to search for hours for recipes that are vegan, healthy, and delicious for the holidays. When you know you’ll be sharing meals with family and perhaps many non-vegans, having tasty recipes are important to impress the rest. 😉 The holidays are a great time to impress our non-vegan family members taste buds and show them that vegan food is delicious too! 

In this article you will find recipes from all over the internet. Have I made all these? No way – there’s way too many! (Which I hope you enjoy!) For fun, I’ll put an asterix near all the recipes we plan on using for this year or have used in the past!

You will find every sorted by course but obviously many can be moved around. Be sure to SAVE THIS LIST so you don’t have to come searching for it as the holidays get closer. 

APPETIZERS

Buffalo Jackfruit Spinach Dip from Vegan Yack Attack
Cranberry & Thyme Vegan Cheese Ball from It Doesn’t Taste Like Chicken

Vegan Spinach and Artichoke Rolls from Rabbit and Wolves *

Caramelized Onion Dip from It Doesn’t Taste Like Chicken

Classic Italian Vegan Stuffed Mushrooms from Neurotic Mommy

Vegan Potato Skins with Smoked Chickpeas from Lazy Cat Kitchen

Spinach Artichoke Cups from Vegan Huggs

Asparagus Spirals from The Viet Vegan

Vegan Spinach Puffs from Connoisseurus Veg

SIDE DISHES 

Creamy Vegan Mashed Potatoes from Veggies Don’t Bite

Baked Vegan Mac and Cheese from Simple Veganista *

Quinoa Stuffed Squash from Nirvana Cakery

Vegan Cornbread from The Pretty Pee *

Healthy Vegan Green Bean Casserole from The Endless Meal

Harvest Dairy Free Simple Vegan Stuffing Recipe from Food Faith Fitness

Quinoa Salad with Butternut Squash, Dried Cranberries & Pepitas from Two Peas and Their Pod

Simple Dinner Rolls from Minimalist Baker

Sweet Potato Casserole from Simple Fit Vegan

Maple Glazed Heirloom Carrots with Lemon Cashew Cream from Flexitarian Nutrition

Cornbread Stuffing from The Pretty Bee

Apple Cranberry Sauce from Vegan Huggs

Crowd Pleasing Vegan Caesar Salad from Oh She Glows

MAIN COURSE

Veggie Pot Pies from Choosing Chia *

Portobello Steaks with Pesto Aioli from Making Thyme for Health

Vegan Lentil Loaf from Alicia Kitchen

Stuffed Roasted Butternut Squash from It Doesn’t taste Like Chicken

Mushroom Wellington from Delicious Everyday

Vegan Stuffed Shells with Pumpkin and Cashew Ricotta from My Darling Vegan

Crispy Black Pepper Cauliflower Steaks from Rabbit and Wolves

Toasted Butternut Squash Soup from A Head of Thyme

DESSERTS

Vegan/Gluten Free Pumpkin Roll from Minimalist Baker

Purple Sweet Potato Pie from The Endless Meal

Pumpkin Pie Cups from Feasting on Fruit

Vegan Apple Crisp from Nora Cooks

Vegan Salted Caramel Apple Pie Bars from Happy Healthy Mama

Dark Chocolate Pumpkin Truffles from Build Your Bite *

Mini Raw Caramel Apple Cheesecakes from Rawberry Fields

Vegan Apple Spice Cake with Maple Buttercream from Hot for Food 

Cinnamon Baked Pears from Kitchen Fresh Recipes

Do you have a favorite vegan or plant-based Thanksgiving dish? Share in the comments!

WELCOME TO REALISTIC PLANT-BASED MAMA!

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